What is the secret to making good shortbread?

The secret to good shortbread lies in butter and gentle mixing. Softened butter blends smoothly with flour and sugar. Meanwhile, minimal mixing keeps the cookies tender and soft.

What's the difference between Scottish shortbread and normal shortbread?

Scottish shortbread often uses a traditional ratio of butter, sugar, and flour and sometimes skips cornstarch. Meanwhile, many modern recipes add cornstarch to create a lighter texture.

When making shortbread, what must you not do?

Avoid overmixing the dough. Also avoid using melted butter. Both mistakes can cause cookies to spread too much or become dense.

What are common mistakes when making shortbread?

Common mistakes include adding too much flour, baking too long, or overworking the dough. In fact, shortbread should remain pale and tender instead of deeply browned.

Easter Shortbread Cookies Easy Amazing Spring Recipe

Name: Easter Shortbread Cookies Easy Amazing Spring Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 1/4 cup cornstarch; 3/4 cup powdered sugar; 1 cup butter softened to room temperature; 2 to 3 tablespoons colored sprinkles or sanding sugar

Description

Easter Shortbread Cookies are soft buttery spring cookies made with simple pantry ingredients and festive sprinkles. This easy no chill recipe mixes by hand and bakes into tender melt in your mouth cookies that are perfect for Easter celebrations.

Ingredients

Scale

2 cups all purpose flour

1/4 cup cornstarch

3/4 cup powdered sugar

1 cup butter softened to room temperature

2 to 3 tablespoons colored sprinkles or sanding sugar

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Instructions

1. Preheat oven to 300°F and line baking sheets with parchment paper.

2. In a mixing bowl combine flour cornstarch and powdered sugar until evenly mixed.

3. Add softened butter and mix until a soft smooth dough forms.

4. Roll dough into small balls and place them on prepared baking sheets leaving space between each one.

5. Gently press each dough ball to flatten slightly.

6. Sprinkle colored sprinkles or sanding sugar on top and press lightly so they stick.

7. Bake for 18 to 20 minutes until cookies are set but still pale in color.

8. Allow cookies to cool on the baking sheet for a few minutes then transfer to a wire rack to cool completely.

Notes

Use butter that is softened but not melted so the dough holds its shape.

Let butter soften naturally at room temperature instead of microwaving it.

Measure flour carefully to avoid dense cookies.

Mix the dough only until it forms to keep cookies tender.

Bake only until cookies are set so they stay pale and soft.

Cookies stay fresh in an airtight container for about one week.

Baked cookies can be frozen for up to three months in a sealed container.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 6 g
Sodium: 30 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 15 mg