What’s the difference between apple crumble and apple crisp?

The topping! Apple crisp usually includes oats, giving it a chunkier texture. Crumbles skip the oats and use more flour and sugar for a finer, streusel-like finish.

How do you keep mini cheesecakes from sinking?

Avoid over-mixing, use room-temp ingredients, and let them cool slowly before chilling. Sudden temperature changes can cause the centers to sink.

What is the secret to a good apple crisp?

Balance and texture. You want tart apples, a buttery crumble, and just enough sweetness. A pinch of salt in the topping helps too.

How to make a quick apple crumble?

Toss chopped apples with sugar and cinnamon. Top with a mix of oats, butter, brown sugar, and flour. Bake until golden and bubbly — usually about 30 minutes at 350°F.

Easy Apple Crisp Mini Cheesecakes | Simple Fall Dessert Idea

Name: Easy Apple Crisp Mini Cheesecakes | Simple Fall Dessert Idea
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: **For the Crust**; 1½ cups graham cracker crumbs; ¼ cup melted butter; **For the Cheesecake Filling**; 16 oz cream cheese (room temperature); 1 cup granulated sugar; ½ cup sour cream or Greek yogurt; 2 eggs; 2 tsp lemon juice; 1 tsp vanilla extract; 1 granny smith apple, finely chopped; **For the Streusel Topping**; 3 tbsp salted butter, melted; ⅓ cup all-purpose flour; ½ cup rolled oats; ½ tsp ground cinnamon; ¼ cup brown sugar

Description

These Easy Apple Crisp Mini Cheesecakes combine creamy cheesecake, tart apples, and a crunchy oat topping in one perfectly portioned dessert. Ready in under an hour and perfect for make-ahead parties or cozy holiday gatherings.

Ingredients

Scale

**For the Crust**

1½ cups graham cracker crumbs

¼ cup melted butter

**For the Cheesecake Filling**

16 oz cream cheese (room temperature)

1 cup granulated sugar

½ cup sour cream or Greek yogurt

2 eggs

2 tsp lemon juice

1 tsp vanilla extract

1 granny smith apple, finely chopped

**For the Streusel Topping**

3 tbsp salted butter, melted

⅓ cup all-purpose flour

½ cup rolled oats

½ tsp ground cinnamon

¼ cup brown sugar

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 325°F and line 20 muffin cups with liners.

2. Mix graham cracker crumbs and melted butter. Press into liners and bake for 8 minutes. Lower oven to 300°F.

3. In a bowl, beat cream cheese until smooth. Add sugar, sour cream, eggs, lemon juice, and vanilla. Mix until creamy.

4. Spoon cheesecake filling evenly into each cup. Top with chopped apples.

5. Mix streusel ingredients in a bowl. Sprinkle over each mini cheesecake.

6. Bake at 300°F for 20–22 minutes, or until centers are nearly set.

7. Cool in pan for 15–20 minutes. Transfer to rack, then chill 3–4 hours before serving.

Notes

Recipe makes exactly 20 mini cheesecakes.

Use room-temperature ingredients for best texture.

Don’t over-mix after adding eggs to prevent cracks.

Store covered in fridge up to 5 days.

To freeze, cool completely, wrap tightly, and freeze up to 2 months. Thaw in fridge.

You can swap apples for chopped peach, cherry, or blackberry.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Thanksgiving Desserts
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake
Calories: 184
Sugar: 13g
Sodium: 128mg
Fat: 11g
Saturated Fat: 6g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 42mg