Description
Easy California Roll Cucumber Salad is cool, creamy, and packed with sushi-inspired flavor — no rolling required. Ready in just 10 minutes, it’s the perfect no-cook meal for warm days.
Ingredients
1 large English cucumber
4 imitation crab sticks, chopped
1/2 avocado, cubed
2 tablespoons Kewpie mayonnaise
2 tablespoons whipped cream cheese
1 1/2 tablespoons soy sauce
2 teaspoons toasted sesame seeds
Instructions
1. Slice the cucumber into thin 1/8-inch rounds using a sharp knife or mandolin.
2. Add sliced cucumber, crab, avocado, mayo, cream cheese, soy sauce, and sesame seeds into a large container or jar.
3. Cover tightly and shake until well combined and creamy.
4. Serve immediately, topped with extra sesame seeds if desired.
Notes
Use English cucumbers for best texture and minimal moisture.
Add avocado just before serving to prevent browning.
Start with half the dressing and adjust to your taste.
Pat cucumbers dry for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Summer Veggies Recipes
- Method: No-Cook
- Cuisine: American, Japanese-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 200–225
- Sugar: 4g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg