Description
Cherry desserts hold a special place in my heart, especially this easy cherry pie bars recipe that’s been a family favorite for years. My grandmother first shared it with me during summer holidays when cherries were in season. It’s simple to make, yet bursting with sweet and tart flavors enhanced by a hint of almond extract—a secret twist that makes these bars irresistible. Whether you’re a busy parent, a student craving a quick treat, or a baking enthusiast looking for a new classic, this homemade cherry pie bars recipe is your go-to. Plus, if you love discovering new recipes, be sure to browse our Pinterest boards where we share plenty of sweet and simple recipes, including an entire collection dedicated to cherry delights.
Ingredients
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs, room temp
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 1 (21 oz) can premium cherry pie filling
- For glaze: 1 cup confectioners’ sugar, 1 tsp almond extract, ½ tsp vanilla, milk as needed
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar; add eggs and extracts.
- Mix in flour and salt. Press half the dough in pan.
- Spread cherry filling evenly. Dollop remaining dough on top.
- Bake 35–40 minutes. Cool.
- Drizzle glaze and serve.
Notes
These cherry pie bars are perfect for any occasion—from potlucks to holiday celebrations. They’re beginner-friendly, requiring no fancy techniques but delivering bakery-style results. Pair them with a refreshing treat like our Fresh Cherry Sorbet recipe for a complete cherry-themed dessert experience. Looking for more inspiration? Browse our Pinterest profile for even more sweet and simple recipes, where you can also pin your favorites from Kai Recipes to try later!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cherry pie bars, cherry dessert, easy cherry bars, almond extract cherry bars, quick cherry dessert