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Thick homemade cherry syrup in a glass bowl with spoon – glossy, rich texture with real cherry chunks, perfect for pancakes or desserts.

Cherry Syrup Recipe: Sweet, Simple & Ready in 15 Minutes


  • Author: Kai
  • Total Time: 15 minutes
  • Yield: ~1¼ cups
  • Diet: Vegan

Description

You’re going to love this one—imagine the burst of flavors, the vibrant textures, and that secret twist that makes this recipe absolutely irresistible; trust me, you need to try this ASAP! This easy cherry syrup is quick, versatile, and oh-so-delicious.


Ingredients

Scale
  • 2 cups cherries (fresh, frozen, or tart)
  • ½ cup brown sugar (or granulated sugar)
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • ½ tsp vanilla extract
  • ¾ cup water

Instructions

  1. In a small saucepan, combine cherries, ½ cup water, and brown sugar. Bring to a boil over medium heat, stirring occasionally.
  2. In a small bowl, whisk together 1 tbsp cornstarch with 2 tbsp water to form a smooth slurry.
  3. Stir the slurry into the boiling cherry mixture. Reduce heat and simmer for 3–4 minutes.
  4. Gently mash the cherries with a fork or the back of a spoon as they soften.
  5. Remove from heat and stir in lemon juice and vanilla extract.
  6. Let cool slightly, then pour into a jar. Use immediately or refrigerate for up to 1 week.

Notes

For a smoother texture, blend before storing. Adjust sweetness or tartness to your taste. Perfect over pancakes, cheesecake, or even baked brie!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: ¼ cup
  • Calories: 178
  • Sugar: 38g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: cherry syrup, dessert topping, vegan sauce, quick cherry sauce