Is chicken tortilla soup healthy?

Yes, it’s full of protein, fiber, and nutrients from beans, corn, and tomatoes. For a lighter version, use less cream or swap in half-and-half.

What are some common mistakes when making tortilla soup?

Overcooking the cream or adding it too soon can ruin the texture. Also, avoid adding too much salt early taste after simmering.

How to add more flavor to chicken tortilla soup?

Use smoked paprika, fresh lime juice, or roasted corn. A sprinkle of cheese and crispy tortilla strips also adds layers of flavor.

What is the secret ingredient in soup?

Balance. The touch of cream at the end ties everything together and gives it that satisfying, restaurant-style finish.

Easy Chicken Tortilla Soup | Amazing 30-Minute Comfort

Name: Easy Chicken Tortilla Soup | Amazing 30-Minute Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 tbsp olive oil; 1/2 medium yellow onion, chopped; 1 can (28 oz) crushed tomatoes; 1 can (10 oz) diced tomatoes with green chilies, undrained; 1 cup chicken broth; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tbsp chili powder; 1 can (12 oz) corn, drained; 1 can (14 oz) black beans, rinsed and drained; 1 cup heavy cream or whipping cream; 2 cups cooked chicken, shredded or chopped; Salt and pepper to taste; Optional toppings: tortilla strips, avocado, sour cream, shredded Tex-Mex cheese

Description

This Easy Chicken Tortilla Soup is creamy, hearty, and full of Tex-Mex flavor. Made in one pot and ready in about 30 minutes, it’s a comforting weeknight meal that balances smoky spice, creamy texture, and customizable toppings like tortilla strips, avocado, and cheese.

Ingredients

Scale

1 tbsp olive oil

1/2 medium yellow onion, chopped

1 can (28 oz) crushed tomatoes

1 can (10 oz) diced tomatoes with green chilies, undrained

1 cup chicken broth

1 tsp garlic powder

1 tsp smoked paprika

1/2 tbsp chili powder

1 can (12 oz) corn, drained

1 can (14 oz) black beans, rinsed and drained

1 cup heavy cream or whipping cream

2 cups cooked chicken, shredded or chopped

Salt and pepper to taste

Optional toppings: tortilla strips, avocado, sour cream, shredded Tex-Mex cheese

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Instructions

1. Heat olive oil in a large soup pot over medium-high heat. Add chopped onion and cook until soft and lightly golden, about 5–7 minutes.

2. Add crushed tomatoes, diced tomatoes with green chilies, chicken broth, garlic powder, smoked paprika, chili powder, corn, and black beans. Stir to combine and bring to a boil.

3. Reduce heat to a gentle simmer. Cover the pot partially with the lid and simmer for 5 minutes to blend the flavors.

4. While simmering, prepare toppings such as slicing avocado, measuring sour cream, shredding cheese, and readying tortilla strips.

5. Stir in heavy cream and cooked chicken. Keep on low heat for 3–5 minutes until heated through and creamy. Adjust salt and pepper to taste.

6. Serve hot and top with desired garnishes.

Notes

Makes about 6 servings

Prep time: ~10 minutes

Cook time: ~20 minutes

Total time: ~30 minutes

Any type of cooked chicken can be used (rotisserie, grilled, baked)

Toppings are optional and customizable

Add fresh lime juice or chopped cilantro for extra flavor

Add seasoning after cream to balance flavors properly

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup Recipes
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 6 g
Sodium: 680 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 4 g
Protein: 23 g
Cholesterol: 55 mg