Can I cook chicken in cream cheese?

Yes, you can cook chicken in cream cheese. In fact, Easy Cream Cheese Chicken shows how cream cheese melts into broth and creates a smooth sauce while the chicken finishes cooking.

Can I use cream cheese to marinate chicken?

You can coat chicken in cream cheese as a marinade. However, for best texture, cook it as part of a sauce like in Easy Cream Cheese Chicken instead of using it alone overnight.

Why do they call it marry me chicken?

People call it marry me chicken because the creamy, rich flavor impresses guests. The taste feels so comforting and bold that it supposedly inspires proposals. If you love that idea, try Tasty Marry Me Chicken Pasta for a similar flavor vibe.

What goes well with chicken and cream cheese?

Rice, pasta, mashed potatoes, or roasted vegetables pair well. Because the sauce tastes creamy and savory, simple sides balance the dish perfectly.

Easy Cream Cheese Chicken Quick Cozy Dinner

Name: Easy Cream Cheese Chicken Quick Cozy Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 teaspoons extra virgin olive oil; 1 small onion, chopped; 8 ounces white button mushrooms, sliced; 2 cloves garlic, minced; 1½ pounds boneless, skinless chicken breasts, cut into 1 inch strips; ¾ teaspoon kosher salt; ½ teaspoon black pepper; 4 ounces cream cheese (regular or reduced fat); ¼ cup low sodium chicken broth; ¼ to ½ cup shredded mozzarella cheese; Cooked rice for serving, optional; Fresh chopped parsley for garnish, optional

Description

Easy Cream Cheese Chicken is a creamy, savory 30 minute dinner made with tender chicken, mushrooms, garlic, and a rich cheese sauce. Perfect for busy weeknights and high protein meal planning.

Ingredients

Scale

2 teaspoons extra virgin olive oil

1 small onion, chopped

8 ounces white button mushrooms, sliced

2 cloves garlic, minced

1½ pounds boneless, skinless chicken breasts, cut into 1 inch strips

¾ teaspoon kosher salt

½ teaspoon black pepper

4 ounces cream cheese (regular or reduced fat)

¼ cup low sodium chicken broth

¼ to ½ cup shredded mozzarella cheese

Cooked rice for serving, optional

Fresh chopped parsley for garnish, optional

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and mushrooms and cook until softened. Stir in garlic and cook briefly until fragrant.

2. Season chicken with salt and pepper. Increase heat slightly and add chicken to the skillet. Cook until browned on all sides.

3. Add cream cheese and chicken broth. Stir continuously until the cream cheese melts into a smooth, creamy sauce that coats the chicken.

4. Sprinkle mozzarella over the top. Cover the skillet, reduce heat, and cook until the chicken is fully cooked and the cheese is melted.

5. Taste and adjust seasoning if needed. Serve hot over rice if desired and garnish with fresh parsley.

Notes

Mushrooms can be omitted if preferred.

Regular or reduced fat cream cheese works best. Fat free versions may affect texture.

Serve with rice, quinoa, mashed potatoes, polenta, or steamed vegetables.

Store leftovers in an airtight container in the refrigerator for up to 4 to 5 days and reheat gently.

Freezing is not recommended because the cream based sauce may separate after thawing.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Chicken Recipes
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 318
Sugar: 4 g
Sodium: 788 mg
Fat: 13 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 42 g
Cholesterol: 110 mg