Description
Easy Crescent Roll Apple Turnovers are warm, buttery, and filled with cinnamon-spiced apples. Perfect for a quick dessert or cozy treat any day of the week.
Ingredients
1 apple, cored and cut into 8 wedges
¼ cup light brown sugar
3 tbsp unsalted butter, melted and divided
1 tbsp ground cinnamon
1 tube (226g) crescent rolls
1 cup powdered sugar
1 tbsp milk
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, mix brown sugar, 2 tbsp melted butter, and cinnamon.
3. Unroll crescent dough and separate triangles.
4. Spoon about 1 tbsp of sugar mixture on each triangle and top with 2 apple wedges.
5. Roll up dough starting at the wide end and place on baking sheet.
6. Brush tops with remaining melted butter.
7. Bake for 15–20 minutes, until golden brown.
8. Cool slightly, then drizzle with glaze (powdered sugar, milk, vanilla).
9. Serve warm and enjoy!
Notes
Use firm apples like Granny Smith or Honeycrisp.
Keep dough chilled until ready to use.
Avoid overfilling to prevent leaks.
Optional: sprinkle cinnamon sugar on top before baking.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 206
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g