Description
Tender, buttery Easy Crockpot Steak Bites simmered in a rich garlic-soy sauce. This no-fuss slow cooker recipe delivers melt-in-your-mouth beef perfect for cozy dinners or meal prep nights.
Ingredients
2 lbs (900g) sirloin steak, cut into bite-sized cubes
¼ cup low-sodium soy sauce
¼ cup beef broth
2 tbsp Worcestershire sauce
3 garlic cloves, minced
1 tsp onion powder
½ tsp smoked paprika
¼ tsp black pepper
2 tbsp butter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)
Instructions
1. Dry steak cubes thoroughly with paper towels.
2. In a bowl, combine soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and pepper. Stir well.
3. Place steak in the crockpot and pour marinade over, making sure all pieces are coated.
4. Distribute butter pieces on top of the steak.
5. Cover and cook on low for 4–5 hours or on high for 2–3 hours until steak is tender.
6. Optionally garnish with parsley before serving.
Notes
For a spicy version, mix in 1 tsp crushed red pepper flakes to the marinade.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave with a bit of beef broth to prevent drying.
For extra flavor, steak can be seared in a hot pan before slow cooking.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low) or 2–3 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Gluten-Free American
Nutrition
- Serving Size: 1 cup
- Calories: Not specified
- Sugar: –
- Sodium: –
- Fat: –
- Saturated Fat: –
- Unsaturated Fat: –
- Trans Fat: –
- Carbohydrates: –
- Fiber: –
- Protein: –
- Cholesterol: –