Description
You’re going to love this one—imagine pulling warm, golden rolls out of the oven in under 30 minutes, with zero yeast and zero stress. These little clouds of buttery goodness are the weeknight heroes you never knew you needed.
Ingredients
Scale
- 2 cups all-purpose flour (or bread flour for extra chew)
- 2 tsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional)
- ½ cup milk (whole, low-fat, or dairy-free)
- 3 tbsp melted butter or oil
- 3 tbsp mayonnaise (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, mix milk, melted butter (or oil), and mayonnaise.
- Combine wet and dry ingredients to form a soft dough; add flour if sticky.
- Dust hands and surface with flour, divide dough into 8–12 balls.
- Place rolls on parchment-lined baking sheet.
- Bake 12–15 minutes until golden and a toothpick comes out clean.
- Optional: brush with melted butter while warm.
Notes
Add garlic and herbs, cheese, or cinnamon for flavor twists. Top with seeds or seasoning before baking for extra wow.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 215
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: dinner rolls, no yeast, quick bread, easy rolls