Description
Rich, Easy Fudgy Chewy Brookies with crisp edges, soft centers, and deep chocolate flavor. Ready in under 40 minutes and perfect for quick desserts.
Ingredients
95 g (¾ cup) plain flour
2 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
225 g (1¼ cups) dark chocolate, chopped
56 g (¼ cup) butter
2 eggs, at room temperature
100 g (¾ cup) caster or granulated sugar
90 g (½ cup) demerara or raw sugar
1 teaspoon vanilla extract
85 g (½ cup) dark or milk chocolate chips
Instructions
1. Preheat oven to 160°C (fan) or 170°C (conventional). Line a baking tray with parchment.
2. Melt dark chocolate and butter together until smooth; stir in vanilla.
3. Whisk eggs, caster sugar, and demerara sugar for about 5 minutes until thick and pale.
4. Sift flour, cocoa powder, baking powder, and salt. Mix in chocolate chips.
5. Fold the melted chocolate mixture into the egg mixture gently.
6. Fold in dry ingredients until just combined.
7. Scoop tablespoon portions onto the tray with space between them.
8. Bake for 12–14 minutes until crackly and slightly set.
9. Cool on tray for 10 minutes before transferring to a rack.
Notes
Use good quality dark chocolate for deeper flavor.
Ensure eggs are room temperature for proper volume.
Do not overmix to keep brookies thick and chewy.
Cool on tray for stability and perfect fudgy centers.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 23mg