Description

You’re going to love this one—imagine sun-ripened peaches caramelized on the grill, oozing sweetness, layered over a bed of crisp mixed greens, creamy burrata, and a drizzle of tangy lemon herb vinaigrette. This easy grilled peach salad is your go-to recipe for warm-weather dining.

Ingredients

Scale

3 firm ripe peaches – sliced in halves or thick wedges
4 cups mixed greens – such as baby spinach, arugula, or kale
1 cup cherry tomatoes – halved
1 large ball burrata – torn into pieces
1 tbsp olive oil – for brushing peaches
Salt and black pepper – to season fruit
2 tbsp chopped pistachios
1 tbsp balsamic glaze
Fresh basil or mint leaves – for garnish
1 tsp honey – to drizzle on grilled peaches
3 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp honey
Juice and zest of 1 lemon
1 garlic clove, minced
1 tsp each of chopped fresh basil, dill, and oregano

Instructions

Preheat grill or grill pan. Halve peaches and remove pits.
Brush cut sides of peaches with olive oil and season with salt and pepper.
Grill peaches cut-side down for 2–3 minutes until grill marks appear, then flip and grill for 1–2 more minutes. Remove and drizzle with honey.
Whisk vinaigrette ingredients together in a bowl or jar. Season with salt and pepper.
Arrange mixed greens on a serving platter. Add grilled peaches, cherry tomatoes, and torn burrata.
Sprinkle pistachios and drizzle with vinaigrette and balsamic glaze.
Garnish with fresh herbs and a final crack of black pepper.

Notes

Choose firm, ripe peaches to avoid them falling apart on the grill. You can grill the peaches and prepare the vinaigrette ahead of time. Assemble just before serving for best texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 506
Sugar: 31g
Sodium: 320mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 7g
Protein: 8g
Cholesterol: 30mg

Keywords: peach salad, burrata, summer salad, grilled peaches, vegetarian