Description
This classic Ninja Creami recipe is the perfect base for creating endless flavor variations. Made with simple ingredients like cream cheese, sugar, and milk, it churns out smooth and creamy desserts in just a few minutes. Whether you’re making a traditional vanilla treat or experimenting with over 52 exciting flavors, this recipe is your go-to for satisfying every craving.
Ingredients
Scale
- 1/2 ounce cream cheese
- 1/3 cup sugar
- 3/4 cup heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Microwave the cream cheese with 1 tablespoon of cream until softened.
- Transfer the mixture to a Ninja Creami pint, add the sugar, and whisk until the sugar dissolves.
- Gradually pour in the remaining heavy cream and milk, stirring until well combined.
- Secure the lid on the pint container and freeze for at least 3 hours.
- Once frozen, remove the lid and attach the pint container to the Ninja Creami. Select the “Ice Cream” or “Lite Ice Cream” setting, allowing the machine to churn through the cycle.
- If the texture appears crumbly, re-spin the mixture until it becomes smooth and creamy.
- Optionally, add mix-ins (like chocolate chips or fruit), then select the “Mix-In” setting.
- Scoop into bowls immediately and serve.
Notes
- Storage Tip: Ninja Creami desserts are best enjoyed within 2 days for optimal texture and flavor.
- If the dessert hardens in the freezer, let it thaw for 10–15 minutes before scooping.
- Feel free to customize with your favorite mix-ins or toppings for unique creations.
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235 kcal
- Sugar: 18 g
- Sodium: 106 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 56 mg
Keywords: Ninja Creami Recipes, Ninja Creami Dessert, Homemade Ice Cream Recipe