It’s a creamy, no-bake dessert made with eggnog, pudding mix, whipped topping, and a graham cracker crust. The filling sets in the fridge for a silky texture.

Why do people love pie?

Pie feels nostalgic. It’s comforting, shareable, and comes in endless varieties. During the holidays, pie often means home, warmth, and celebration.

What are some fun facts about eggnog?

Eggnog dates back to medieval Britain, where it began as a warm milk punch. In America, it became a Christmas staple flavored with rum or bourbon and spices.

Why do people drink eggnog during Christmas?

Its rich flavor and creamy texture make it feel indulgent and festive. It’s a drink—and flavor—that brings comfort and nostalgia during the cold season.

Eggnog Pie | Creamy, Easy & Irresistible Christmas Dessert

Description

A creamy, no-bake Christmas dessert made with eggnog, pudding mix, and whipped topping in a graham cracker crust. Perfect for holiday gatherings and quick to prepare.

Ingredients

Scale

1 prepared graham cracker crust

1 package (3.4 oz) instant vanilla pudding mix

2 cups eggnog

1 container (8 oz) whipped topping, thawed

Optional ground nutmeg for topping

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Instructions

1. Whisk together the pudding mix and eggnog in a large bowl until smooth.

2. Let it sit for 5 minutes to thicken.

3. Fold in the whipped topping until fully combined.

4. Pour the mixture into the graham cracker crust and spread evenly.

5. Refrigerate for at least 4 hours or until set.

6. Sprinkle with nutmeg before serving, if desired.

Notes

Chill pie for several hours before serving to ensure it sets properly.

Store leftovers covered in the refrigerator for up to 3 days.

For a stronger eggnog flavor, use full-fat eggnog.

Do not freeze; freezing may change the creamy texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Easy & Decadent Christmas Desserts
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 250-300
Sugar: 22g
Sodium: 180mg
Fat: 12-15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30-35g
Fiber: 0g
Protein: 2-4g
Cholesterol: 40mg