Can I use canned peaches instead of fresh?

You can, especially if peaches aren’t in season. Here’s the lowdown: Pros of canned peaches: Convenient and available year-round Already peeled and soft Cons: Softer texture (can be a little mushy) Often sweeter due to syrup or juice How to adapt: Use canned peaches packed in juice, not syrup, and drain them well. Pat them dry to remove excess moisture. Reduce the apple cider vinegar slightly to avoid making the salsa too tangy or watery.

How long does peach salsa last in the fridge?

Stored properly, this salsa will stay fresh for up to 1 week . Use a glass container with a tight-fitting lid to maintain flavor and avoid fridge odors. Stir it before serving to redistribute the juices.

Is this recipe spicy? How can I adjust the heat?

This version has mild heat, thanks to the green chiles. If you're sensitive to spice, you can leave the chiles out completely. Want more kick? Add a diced jalapeño, serrano, or even a dash of hot sauce. This recipe is totally customizable, so make it your own.

Easy Peach Salsa Recipe – Fresh, Sweet & Spicy in Minutes

Name: Easy Peach Salsa Recipe – Sweet, Spicy, and Bursting with Summer Flavor
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cans (14 oz. each) fire-roasted diced tomatoes; 4 oz. chopped green chiles; ⅓ bunch cilantro, chopped; ½ white onion, chopped; 1½ tsp garlic powder; 1 tsp ground cumin; ½ tsp salt; 2 tbsp apple cider vinegar; 3 fresh peaches, peeled and chopped

Description

This easy peach salsa recipe is a sweet, spicy, no-cook summer dip that’s perfect for chips, tacos, or grilled meats. Made with fresh peaches, fire-roasted tomatoes, and pantry staples, it’s gluten-free, vegan, and comes together in under 10 minutes.

Ingredients

Scale

2 cans (14 oz. each) fire-roasted diced tomatoes

4 oz. chopped green chiles

⅓ bunch cilantro, chopped

½ white onion, chopped

1½ tsp garlic powder

1 tsp ground cumin

½ tsp salt

2 tbsp apple cider vinegar

3 fresh peaches, peeled and chopped

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Instructions

1. In a food processor or blender, add the fire-roasted tomatoes, green chiles, cilantro, onion, garlic powder, cumin, salt, and vinegar.

2. Pulse for 10–15 seconds until lightly combined but still slightly chunky.

3. Add the chopped fresh peaches and pulse again for 5–10 seconds to mix.

4. Taste and adjust seasoning if needed.

5. Serve immediately or refrigerate for at least 1 hour for deeper flavor.

Notes

Use ripe but firm peaches for best texture.

If using canned peaches, drain and pat dry before adding.

Store in an airtight container in the fridge for up to 7 days.

Great served with tortilla chips, tacos, grilled chicken, or fish.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Salsa, Dips, Appetizer
Method: No-Cook
Cuisine: Mexican, American

Nutrition

Serving Size: 1/4 cup
Calories: 35
Sugar: 5g
Sodium: 140mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg