What is the secret to perfect soup dumplings?

Keep the broth flavorful but gentle, and simmer slowly so the dumplings stay tender. Using fresh aromatics like garlic and ginger makes a big difference.

What’s the difference between soup dumplings and potstickers?

Soup dumplings are filled with broth, while potstickers are pan-seared dumplings that can be added to soup. Here, we use them for texture and heartiness in a flavorful broth.

What are the ingredients for potsticker soup?

You’ll need dumplings, broth, garlic, ginger, greens, soy sauce, sesame oil, and green onions. It’s simple but deeply satisfying.

How do I make a dumpling soup?

Start with sautéing aromatics, add broth, simmer dumplings until tender, stir in greens, season, and serve warm with sesame oil and green onions.

Easy Potsticker Soup Recipe | Quick, Cozy Comfort

Name: Easy Potsticker Soup Recipe | Quick, Cozy Comfort
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 package (12 oz) chicken dumplings; 4 cups low-sodium chicken broth; 1 tbsp fresh ginger, grated; 3 garlic cloves, minced; 2 cups fresh spinach or bok choy; 2 tbsp soy sauce; 1 tsp sesame oil; 2 green onions, chopped (for garnish)

Description

A quick and cozy Easy Potsticker Soup Recipe with chicken dumplings, fragrant garlic and ginger, and tender greens in savory broth. Ready in 25 minutes for a comforting meal any night of the week.

Ingredients

Scale

1 package (12 oz) chicken dumplings

4 cups low-sodium chicken broth

1 tbsp fresh ginger, grated

3 garlic cloves, minced

2 cups fresh spinach or bok choy

2 tbsp soy sauce

1 tsp sesame oil

2 green onions, chopped (for garnish)

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Instructions

1. Assemble all ingredients before cooking.

2. Heat a bit of oil in a large pot over medium heat; sauté garlic and ginger for about 1 minute until fragrant.

3. Pour in chicken broth and bring to a gentle simmer.

4. Add chicken dumplings and cook 6–8 minutes until tender and fully heated through.

5. Stir in spinach or bok choy and soy sauce; simmer another 2–3 minutes until greens are wilted.

6. Drizzle sesame oil over soup, garnish with green onions, and serve hot.

Notes

Don’t overcrowd dumplings while cooking.

Homemade broth gives a richer, deeper flavor.

Taste and adjust soy sauce to preference.

Use vegetable broth and plant-based dumplings for a vegetarian option.

Frozen dumplings work well; just add 2–3 minutes to the cook time.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup Recipes
Method: Stovetop Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 320
Sugar: 3g
Sodium: 850mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 18g
Cholesterol: 30mg