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Easy White Chocolate Halloween Oreo Bark with candy eyes, cookies, and festive sprinkles

Easy White Chocolate Halloween Bark – Quick & Spooky Treat


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  • Author: kai
  • Total Time: 5 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Quick, festive, and fun! This Easy White Chocolate Halloween Oreo Bark is a no-bake treat packed with spooky Oreos, Reese’s Pieces, sprinkles, and candy eyeballs. Ready in just 5 minutes!


Ingredients

Scale

12 oz white chocolate (chips, almond bark, or candy melts)

7 Halloween Oreos (orange filling, spooky design)

1/4 cup Reese’s Pieces

Halloween sprinkles

Halloween eyeball candies


Instructions

1. Melt white chocolate in a microwave-safe bowl in 30-second increments, stirring between each.

2. Spread melted chocolate onto a parchment-lined baking sheet.

3. Top with chopped Oreos, Reese’s Pieces, sprinkles, and eyeball candies.

4. Chill in the refrigerator for 1 hour.

5. Once hardened, break into pieces and serve.

Notes

You can use any chocolate you like: white, milk, or dark.

Swap in leftover Halloween candy, peanut butter chips, or pretzels.

Optional: Sprinkle with coarse sea salt to balance sweetness.

Store in an airtight container at room temp for 1 week, fridge for 2 weeks, or freezer for 2 months.

  • Prep Time: 0 minutes
  • Cook Time: 0 minutes
  • Category: Halloween Recipes
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 210
  • Sugar: 18g
  • Sodium: 85mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 5mg