Description
Ah, summer zucchini — the humble star of my garden and my kitchen. Every year, when those glossy green zucchinis start to sprout in abundance, I can’t help but dive into all the ways to transform them into delicious dishes. One of my absolute favorites? Easy zucchini fritters. These crispy, golden beauties have a magical way of turning simple shredded zucchini into a crowd-pleasing snack or side dish. Whether you’re a busy parent, a student cramming for finals, or just someone who loves quick, healthy meals, these homemade zucchini fritters are your new best friend for summer cooking.
Ingredients
- 3 medium zucchinis, shredded
- 2 eggs
- ½ cup grated parmesan cheese
- 2 tbsp chopped fresh chives
- ½ cup flour (or gluten-free flour)
- Salt & pepper to taste
- Olive oil for frying
Instructions
- Shred and salt zucchini, let sit 10 minutes, then squeeze dry.
- Mix eggs, cheese, chives, flour, salt, and pepper. Combine with zucchini.
- Heat olive oil, drop batter by tablespoon, flatten, fry 3-4 minutes each side until golden.
- Serve hot with sour cream or dipping sauce.
Notes
Moisture removal is your secret weapon — never skip salting and squeezing out the zucchini to avoid soggy fritters. For a lighter twist, bake at 400°F (200°C) for 20 minutes, flipping halfway. Freeze leftovers flash-frozen for up to 3 months and reheat in a 325°F oven to keep crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 181
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg