Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden crispy zucchini fritters topped with creamy sour cream and fresh chopped chives on a white ceramic plate, set against a light gray textured surface.

Easy Zucchini Fritters — Crispy, Cheesy, and Perfect for Summer


  • Author: Kai
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Ah, summer zucchini — the humble star of my garden and my kitchen. Every year, when those glossy green zucchinis start to sprout in abundance, I can’t help but dive into all the ways to transform them into delicious dishes. One of my absolute favorites? Easy zucchini fritters. These crispy, golden beauties have a magical way of turning simple shredded zucchini into a crowd-pleasing snack or side dish. Whether you’re a busy parent, a student cramming for finals, or just someone who loves quick, healthy meals, these homemade zucchini fritters are your new best friend for summer cooking.


Ingredients

Scale
  • 3 medium zucchinis, shredded
  • 2 eggs
  • ½ cup grated parmesan cheese
  • 2 tbsp chopped fresh chives
  • ½ cup flour (or gluten-free flour)
  • Salt & pepper to taste
  • Olive oil for frying

Instructions

  1. Shred and salt zucchini, let sit 10 minutes, then squeeze dry.
  2. Mix eggs, cheese, chives, flour, salt, and pepper. Combine with zucchini.
  3. Heat olive oil, drop batter by tablespoon, flatten, fry 3-4 minutes each side until golden.
  4. Serve hot with sour cream or dipping sauce.

Notes

Moisture removal is your secret weapon — never skip salting and squeezing out the zucchini to avoid soggy fritters. For a lighter twist, bake at 400°F (200°C) for 20 minutes, flipping halfway. Freeze leftovers flash-frozen for up to 3 months and reheat in a 325°F oven to keep crispiness.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter
  • Calories: 181
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 70mg

Keywords: zucchini fritters, summer recipes, crispy fritters, cheesy fritters, easy snack