Does cheese go with eggs on toast?

Absolutely. The combo is a breakfast classic for a reason. The egg brings protein and creaminess. The cheese adds richness and flavor. And the toast? It gives the crunch that ties it all together.

How do you make egg and cheese toast?

Mix one egg with shredded cheese, herbs, salt, and pepper. Spread it on toasted bread and bake until golden and bubbly. You can also make it in an air fryer for a faster option.

Do egg and cheese go together?

Yes, they’re a perfect pair. The cheese melts into the eggs as they cook, giving a creamy texture and deep flavor. This works great for toast, omelets, casseroles, and more.

Is eggs, toast, and cheese a good breakfast?

It’s a solid start to your day. You get protein from the egg, carbs from the toast, and fat and flavor from the cheese. Plus, it keeps you full and satisfied longer than sugary options.

Egg and Cheese Toasts:Crispy, Cheesy, and Amazingly Quick

Name: Egg and Cheese Toasts:Crispy, Cheesy, and Amazingly Quick
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 slices hearty sandwich bread (no large holes); 1 large egg; 1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere); 1 teaspoon finely chopped fresh herbs (thyme or rosemary); Salt and black pepper to taste; Pinch of cayenne (optional)

Description

A quick, crispy, and cheesy snack or breakfast toast, easy to bake or air fry. Perfect on its own or with soup and salad.

Ingredients

Scale

2 slices hearty sandwich bread (no large holes)

1 large egg

1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere)

1 teaspoon finely chopped fresh herbs (thyme or rosemary)

Salt and black pepper to taste

Pinch of cayenne (optional)

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Instructions

1. Lightly toast bread or broil each side for 1–2 minutes.

2. Preheat oven to 400°F (toaster oven: bottom rack, BAKE setting).

3. Beat egg in a small bowl until fully combined.

4. Stir in cheese, herbs, salt, and pepper.

5. Spread mixture to edges of toasted bread; sprinkle cayenne if using.

6. Bake for 10–12 minutes until puffed and golden.

Notes

You can also use an air fryer at 340°F for 8–10 minutes without pre-toasting.

This recipe is very customizable—try different cheeses, spices, or toppings.

Inspired by “Vegetarian Cooking for Everyone” by Deborah Madison.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Bake or Air Fry
Cuisine: American

Nutrition

Serving Size: 1 toast
Calories: 220
Sugar: 1.9g
Sodium: 343mg
Fat: 12.9g
Saturated Fat: 7g
Unsaturated Fat: 4.8g
Trans Fat: 0g
Carbohydrates: 12.5g
Fiber: 2.1g
Protein: 13.9g
Cholesterol: 123mg