Description
You’re going to love this one—imagine the burst of flavors, the vibrant textures, and that secret twist that makes this recipe absolutely irresistible; trust me, you need to try this ASAP!
Ingredients
Scale
- 2 cans (15 oz each) refried beans
- 2 cups sour cream
- 8 oz softened cream cheese
- 1 packet (1 oz) taco seasoning dip mix
- 1.5 cups salsa
- 2 cups shredded Mexican cheese blend
- 1/4 cup sliced green onions (scallions)
- 6-8 Roma tomatoes, diced
- 1.5 cups shredded Monterey Jack cheese
- 1 cup crushed blue corn tortilla chips
- White cheese slices (cut into stars)
Instructions
- In a bowl, combine cream cheese, sour cream, and taco seasoning until smooth and creamy.
- Spread refried beans in a 9×13-inch dish. Layer the cream cheese mixture, then salsa, then shredded Mexican cheese blend.
- Top with sliced green onions and diced tomatoes.
- Sprinkle crushed blue corn chips in the top-left corner for the flag’s blue field. Add cheese stars on top.
- Create alternating rows of tomatoes and Monterey Jack cheese for stripes.
- Serve with chips or veggie sticks and enjoy the party!
Notes
Add the cheese stars right before serving to prevent melting. Use a spatula for smooth layers. No star cutter? Freehand cut or use star-shaped food picks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 4g
- Sodium: 528mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg