Can you use Boursin to stuff chicken breast?

Yes! Boursin cheese is perfect because it melts easily and adds rich garlic-herb flavor to the chicken.

What can I flavour chicken breast with?

You can use herbs like thyme, oregano, or rosemary. Seasonings like paprika, Italian herbs, and garlic always boost flavor beautifully.

What is Boursin cheese?

Boursin is a soft, creamy French cheese blended with garlic and herbs. It’s spreadable and perfect for stuffing, sauces, or spreading on bread.

What goes inside a stuffed chicken breast?

Most fillings mix cheese, greens, and seasoning like spinach, mozzarella, and Boursin for a creamy and balanced texture.

Should stuffed chicken breasts be covered when baking?

No, bake them uncovered so they stay golden and the filling doesn’t steam. This helps retain crispness from the sear.

Flavorful Boursin Stuffed Chicken Breast Recipe

Description

Creamy, herby, and rich, this flavorful Boursin stuffed chicken breast combines garlic, fine herbs, mozzarella, and spinach for a quick skillet-to-oven dinner that’s both elegant and easy.

Ingredients

Scale

4 boneless, skinless chicken breasts (8–9 oz each)

Salt and pepper

2 tbsp olive oil (divided)

1/2 medium onion, finely diced

3 garlic cloves, minced

1/4 tsp red pepper flakes (optional)

1/2 tsp Italian seasoning

2 cups fresh baby spinach, roughly chopped

1/2 cup shredded mozzarella cheese (part-skim)

1 package (5.2 oz) Boursin garlic & fine herbs cheese, softened

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Instructions

1. Preheat oven to 375°F and place rack in the center.

2. Slice a deep pocket into each chicken breast without cutting through; season both sides with salt and pepper.

3. In an oven-safe skillet, heat 1 tbsp olive oil over medium heat. Cook diced onion for 5–7 minutes until soft, add garlic and cook for 30 seconds, then stir in spinach and cook until wilted.

4. In a bowl, mix Boursin cheese, mozzarella, Italian seasoning, red pepper flakes (if using), and the cooked onion-spinach mixture.

5. Spoon filling into the chicken pockets and secure with toothpicks.

6. Heat remaining 1 tbsp olive oil in the skillet. Sear the chicken for 5 minutes on one side, flip gently, and cook for another 3 minutes.

7. Transfer skillet to the oven and bake uncovered for 15 minutes or until fully cooked.

8. Let rest 5 minutes, remove toothpicks, and serve with pan juices.

Notes

Use room temperature Boursin for easier mixing.

Dry chicken with paper towels for better browning.

Avoid overstuffing to prevent leaks.

Squeeze excess water from spinach for creamy filling.

Secure edges with toothpicks before searing.

Prep Time: 15–20 minutes
Cook Time: 25–30 minutes
Category: Chicken Recipes
Method: Skillet to Oven
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 250–300
Sugar: 1 g
Sodium: 450 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 95 mg