Description
These Fluffy Almond Flour Coconut Sugar Cookies are soft, buttery, and gluten-free with a light caramel sweetness. Made in under 40 minutes, they’re perfect for quick treats or healthier dessert cravings.
Ingredients
2 cups blanched almond flour
3/4 cup coconut sugar
1/3 cup softened butter
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1/2 teaspoon baking soda
3/4 cup dark chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream softened butter and coconut sugar together until smooth.
3. Add egg and vanilla extract; mix until well combined.
4. Stir in salt, baking soda, and almond flour to form a thick dough.
5. Fold in chocolate chips if using.
6. Scoop dough onto baking sheet with a tablespoon or cookie scoop, spacing evenly.
7. Bake 9–12 minutes until edges start turning golden.
8. Cool on baking sheet 10–15 minutes before serving or transferring.
Notes
Use blanched almond flour for the best texture.
Do not pack almond flour; spoon and level instead.
Remove cookies once edges turn golden; they continue to set as they cool.
Chill dough before baking for less spreading and improved texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg