What's in a peach margarita?

It’s a blend of ripe peaches, tequila, lime juice, orange juice, triple sec, and a touch of sugar. Fruity, tangy, and perfect over ice.

What is the 321 rule for margaritas?

This handy ratio means 3 parts tequila, 2 parts triple sec, 1 part lime juice. Easy to remember and well-balanced.

Silver tequila pairs beautifully, but you can also try rum or vodka if you prefer.

Besides margaritas, use them in cobblers, salsas, salads, or just enjoy them fresh!

A quick, fresh, and summery peach margarita that’s fruity, zesty, and perfect for any gathering.

Scale

6 ripe peaches, peeled, pitted, sliced

1/4 cup fresh orange juice

3 tablespoons confectioners’ sugar

1 cup silver tequila

1/2 cup fresh lime juice

1/2 cup triple sec

1 lime, cut into wedges

Ice for serving

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1. Peel, pit, and slice the peaches.

2. Blend peaches, orange juice, and confectioners’ sugar until smooth.

3. Pour peach puree into a pitcher.

4. Stir in tequila, lime juice, and triple sec until combined.

5. Fill 4 glasses with ice.

6. Pour margarita mixture into each glass.

7. Stir well or shake each glass in a cocktail shaker.

8. Garnish with a lime wedge and serve immediately.

Use ripe, juicy peaches for the best flavor.

Taste and adjust lime or sugar as needed.

Serve immediately for optimal freshness.