Should you peel peaches for salsa?

It’s optional. The skin adds texture and color, but you can peel them if you prefer a smoother bite.

What is in peach salsa?

Fresh peaches, tomato, onion, jalapeno, cilantro, lime juice, salt, and pepper.

Cook peeled peaches with a little sugar and lemon juice until soft, then blend until smooth.

Fresh produce like peaches, tomatoes, onion, cilantro, and lime juice make the best salsa.

A sweet and spicy summer salsa made with fresh peaches, tomatoes, jalapeno, and lime juice. Perfect with chips, tacos, or grilled meats.

Scale

1 pound (450g) fresh ripe peaches, diced

1 large Roma tomato, diced

¼ cup (30g) red onion, diced

½ jalapeno, minced (seeds and membrane removed)

2 tablespoons cilantro, minced

Juice from 1 lime

Salt and pepper to taste

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1. Dice peaches, tomato, and red onion.

2. Mince jalapeno and cilantro.

3. Juice the lime.

4. Combine all ingredients in a large bowl.

5. Toss gently to mix.

6. Season with salt and pepper to taste.

7. Serve immediately or chill for 30 minutes before serving.

For more heat, leave the jalapeno seeds and ribs in or use habanero.

Best peaches are ripe but not mushy, with a sweet smell and vibrant color.

Store in an airtight container in the fridge for up to 4 days.