How to make feta and watermelon salad?

Start with cubed watermelon, fresh crumbled feta, and chopped herbs like basil or mint. Combine in a bowl or platter, and drizzle with balsamic glaze. That’s it—easy, fast, and delicious.

What goes with watermelon feta salad?

This salad pairs well with grilled chicken, shrimp, or even light pastas. It’s also a hit alongside this Marinated Cucumber, Tomato, and Onion Salad for a summery spread.

Why do people eat watermelon with feta?

The combo works because of contrast —sweet, hydrating watermelon plays off the salty tang of feta. It’s refreshing and addictive in the best way.

What cheese goes best with watermelon?

Feta is the go-to, but you can also try goat cheese, halloumi (for grilling), or even a creamy ricotta salata. Stick with bold, salty cheeses that can stand up to the sweetness of the fruit.

Fresh Watermelon Feta Salad – Quick & Flavor-Packed Recipe

Description

This fresh watermelon feta salad is a sweet, salty, and tangy summer classic. Juicy watermelon cubes meet creamy feta, fresh basil, and a drizzle of balsamic glaze—perfect for BBQs, potlucks, or a light lunch.

Ingredients

Scale

½ large seedless watermelon (cubed into 1-inch pieces)

4 oz feta cheese (crumbled)

½ cup basil leaves (chiffonade)

2–4 tbsp balsamic glaze

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Instructions

1. Cut watermelon into cubes.

2. Slice basil into ribbons.

3. Arrange watermelon on a platter or in a bowl.

4. Sprinkle crumbled feta evenly.

5. Add basil ribbons over the top.

6. Drizzle balsamic glaze in neat criss-cross lines.

7. Serve immediately.

Notes

Best served cold.

Use fresh, juicy watermelon for optimal flavor.

Trader Joe’s balsamic glaze is recommended for sweet-tangy balance.

Add-ins like mint, red onion, or cucumber can customize the flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 132
Sugar: 19g
Sodium: 164mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1.2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 13mg