Can I use a homemade crust instead of store-bought?

Yes! If you prefer baking from scratch, a homemade pie crust works beautifully here.

How do I know when the pie is done?

The center should have a slight jiggle but not slosh. It will continue setting as it cools, so take it out once it’s mostly firm.

Absolutely. Let it cool completely, wrap it tightly, and freeze for up to 2 months. Thaw it at room temperature before serving.

A rich twist on the Southern classic pecan pie, featuring chocolate chips and hot fudge sauce for a fudgy, sweet, and nutty dessert.

Scale

1 (9-inch) frozen or refrigerated pie crust, thawed

3 large eggs

1/2 cup granulated sugar

1/2 cup light corn syrup

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup semi-sweet chocolate chips, divided

1/2 cup hot fudge sauce, slightly warmed

1 1/2 cups chopped pecans

Whipped cream (optional)

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F.

2. In a large bowl, whisk together eggs, sugar, corn syrup, vanilla, and salt.

3. Stir in 3/4 cup chocolate chips, hot fudge sauce, and chopped pecans.

4. Pour mixture into the pie crust and smooth the top.

5. Sprinkle remaining 1/4 cup chocolate chips on top.

6. Bake for 50–60 minutes, or until center is mostly set.

7. Let cool completely before slicing.

8. Serve with whipped cream if desired.

Using jarred fudge and a premade crust makes this pie quick and easy.

The pie has a rich, fudgy texture with a perfect sweet-nutty balance.

Store leftovers in the fridge and enjoy at room temp or slightly warmed.

Perfect make-ahead dessert for holidays or gatherings.