What’s the best bread for grilled cheese?

Sourdough is a top choice. Ciabatta or focaccia also work great.

How do you grill cheese with garlic bread?

Spread garlic butter on bread, layer cheese inside, and cook in skillet or oven until golden.

He used artisan bread and specialty cheeses. This recipe keeps it simple with cheddar, provolone, garlic butter, and tomato.

Absolutely — that’s the whole idea of this recipe!

A warm, cheesy sandwich with golden crispy garlic bread and melty cheese. Perfect for lunch or dinner and easy to prepare in a skillet or oven.

Scale

4 tbsp butter, softened

2 garlic cloves, minced

1 tbsp chopped parsley (optional)

4 slices sourdough bread

2-4 slices cheddar cheese

2-4 slices provolone cheese

2-4 tomato slices

Salt and black pepper

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1. In a bowl, mix softened butter, minced garlic, and parsley.

2. Spread garlic butter on one side of each bread slice.

3. Heat skillet over medium heat. Place two slices butter-side down.

4. Layer cheddar, provolone, tomato, salt, and pepper.

5. Top with remaining bread slices, butter-side up.

6. Cook for 4–5 minutes until golden brown.

7. Flip and cook 4–5 minutes until other side is golden and cheese melts.

8. Alternatively, bake at 450°F for 5 minutes per side until golden.

Use fresh garlic for best flavor.

Reheat in oven or toaster oven for crisp texture.

Try variations like ciabatta or focaccia bread.