How do I make crispy steak bites in the air fryer?

Use high heat, don’t crowd the basket, and shake halfway through. Preheating helps sear the edges.

What’s the secret to juicy steak bites?

Let the steak rest for a couple minutes after cooking. This keeps the juices locked in.

Should I put butter on my steak in the air fryer?

No. Add butter after cooking. If added before, it can burn or smoke.

What kind of steak works best for garlic steak bites?

Ribeye is amazing, but sirloin and NY strip also work well. For budget options, try stew meat or flank.

Garlic Butter Air Fryer Steak Bites

Name: Garlic Butter Air Fryer Steak Bites | Juicy & Irresistible
Prep time: 5 min
Cook time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb Ribeye Steak (or Sirloin/NY Strip), cut into 1-inch cubes; 2 tbsp Olive oil or Avocado oil; 1/2 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Garlic powder; 3 tbsp Unsalted butter (melted); 3 Garlic cloves (minced); 1 tbsp Fresh parsley (finely chopped)

Description

Juicy steak bites tossed in garlic butter and cooked in the air fryer. Crispy edges, tender centers, and packed with rich flavor in just 10 minutes.

Ingredients

Scale

1 lb Ribeye Steak (or Sirloin/NY Strip), cut into 1-inch cubes

2 tbsp Olive oil or Avocado oil

1/2 tsp Salt

1/2 tsp Black pepper

1/2 tsp Garlic powder

3 tbsp Unsalted butter (melted)

3 Garlic cloves (minced)

1 tbsp Fresh parsley (finely chopped)

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Instructions

1. Preheat the air fryer to 400°F (200°C) for 3 minutes.

2. Trim excess fat and cut steak into 1-inch cubes.

3. In a bowl, toss steak with oil, salt, pepper, and garlic powder.

4. Place steak cubes in air fryer basket in a single layer.

5. Air fry for 7–8 minutes, shaking halfway through.

6. While steak cooks, melt butter in a small saucepan over low heat.

7. Add minced garlic and cook for 1–2 minutes until fragrant.

8. Let steak rest for 2–3 minutes, then toss in garlic butter.

9. Sprinkle with chopped parsley and serve hot.

Notes

Cut steak evenly for best cooking results.

Do not overcrowd the air fryer basket.

Let the steak rest before tossing in butter to keep it juicy.

Optional: Marinate in soy sauce, Worcestershire, and honey for extra flavor.

Use a meat thermometer for accurate doneness.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Air Fryer Recipes
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 86
Sugar: 0.5g
Sodium: 380mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.2g
Protein: 0.3g
Cholesterol: 23mg