Description
Garlic Herb Roasted Veggies bring warm holiday color and bold aroma to any table. This simple Christmas Dinner Ideas side tastes crisp, savory, and cozy. It feels like comfort, yet it cooks fast for busy nights and festive gatherings.
Ingredients
2 cups bell peppers (mixed colors), chopped
1 cup zucchini, chopped
1 cup red onion, thickly sliced
1 cup baby carrots
4 garlic cloves, minced
3 tablespoons extra virgin olive oil
1 teaspoon fresh thyme (or ½ teaspoon dried)
1 teaspoon fresh rosemary (or ½ teaspoon dried)
Salt and pepper to taste
Instructions
1. Preheat oven to 425°F (220°C)
2. Chop vegetables into uniform bite sized pieces
3. Toss veggies with olive oil, garlic, thyme, rosemary, salt, and pepper
4. Spread in a single layer on a parchment lined baking sheet
5. Roast 25 to 30 minutes, stirring once halfway through
6. Let cool slightly, then serve warm
Notes
Fresh herbs are preferred but dried can be substituted
Cut vegetables uniformly for even roasting
Do not overcrowd the baking sheet to allow caramelization
Store leftovers in an airtight container in the fridge up to 3 days
Reheat at 350°F (175°C) for 10 minutes for best texture
Great as a side or a main with optional protein pairings
Customizable with other veggies like sweet potatoes
Aroma and taste are enhanced by garlic and herbs
A crowd pleasing recipe for gatherings or easy dinners
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Christmas Dinner Ideas
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg