Description
Creamy Garlic Parmesan Chicken: quick, cozy, and full of rich garlic-Parmesan flavor. Perfect for busy weeknights or when you crave comfort food.
Ingredients
2 large boneless skinless chicken breasts
Pepper
2 teaspoons parsley
1-2 tablespoons olive oil
¾ cup dry white wine (or chicken broth)
4 cloves garlic, minced
3 tablespoons butter
3 tablespoons flour
½ cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 ¾ cups chicken broth
¼ cup heavy cream
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon honey
½ chicken bouillon cube
½ teaspoon onion powder
½ teaspoon oregano
½ teaspoon basil
½ teaspoon parsley
Instructions
1. Slice chicken breasts in half lengthwise, pound to ½ inch thick, season with salt, pepper, parsley.
2. Heat olive oil in skillet, sear chicken 4-5 minutes per side until golden, set aside.
3. Deglaze pan with wine or broth, cook garlic 2-3 minutes.
4. Add butter and flour, stir 1-2 minutes.
5. Whisk in sauce mixture gradually, bring to boil then simmer 8 minutes.
6. Reduce heat, stir in Parmesan and lemon juice.
7. Return chicken to pan, spoon sauce over, heat through 5 minutes.
8. Garnish with fresh parsley and serve.
Notes
Grate Parmesan fresh for better melt and flavor.
Use a 12-inch skillet for even reduction.
Substitute pork chops if preferred.
Add Gravy Master for a deeper sauce color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Chicken Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 351
- Sugar: 3g
- Sodium: 915mg
- Fat: 23g
- Saturated Fat: 12g
- Carbohydrates: 10g
- Fiber: 0.3g
- Protein: 19g
- Cholesterol: 86mg