Can I make this in the oven?

Yes! Roast the corn at 425°F for 20–25 minutes, turning once. Broil for a few minutes at the end to get a char.

What’s the best way to melt the butter?

Use low heat to avoid browning. Or microwave in 30-second bursts.

Can I prep the garlic butter ahead?

Absolutely. Store in an airtight container and reheat gently before using.

How do I store leftovers?

Wrap in foil and refrigerate. Reheat in a skillet or wrap in foil and warm in the oven at 350°F for 10 minutes.

Garlic Parmesan Grilled Corn on the Cob – Easy Summer BBQ Favorite

Name: Garlic Parmesan Grilled Corn on the Cob – Easy Summer BBQ Favorite
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 ears of fresh corn; 1/2 cup unsalted butter; 3 cloves garlic (minced or roasted); 1/2 cup shredded Parmesan cheese; Salt & black pepper to taste; Fresh parsley, for garnish (optional)

Description

Juicy, sweet corn grilled to perfection, slathered in garlicky butter and topped with savory Parmesan — the ultimate summer BBQ side dish.

Ingredients

Scale

6 ears of fresh corn
1/2 cup unsalted butter
3 cloves garlic (minced or roasted)
1/2 cup shredded Parmesan cheese
Salt & black pepper to taste
Fresh parsley, for garnish (optional)

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Instructions

Preheat grill to medium-high. Prep corn by removing silk, keeping husks if desired.
Melt butter and stir in garlic, salt, and pepper.
Grill corn for 10–12 minutes, turning occasionally.
Baste with garlic butter mid-way and after grilling.
Sprinkle with Parmesan and garnish. Serve hot.

Notes

Add smoked paprika or chili flakes for heat. Squeeze lime juice for a zesty twist. Garlic butter can be prepped in advance and refrigerated for up to 5 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 ear
Calories: 180
Sugar: 5g
Sodium: 190mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg