What is the most popular muffin in the world?

Blueberry muffins are often considered the most popular worldwide because they balance sweetness and fruitiness perfectly.

What is gingerbread made of?

Traditional gingerbread includes flour, sugar, butter, molasses, and spices like ginger, cinnamon, and cloves. These ingredients create its deep flavor and signature aroma.

What is one thing you should never do to a muffin mixture?

Never over-mix it. Over-mixing develops too much gluten, leading to dense, chewy muffins instead of soft and tender ones.

How many calories are in a gingerbread muffin?

Each muffin has around 226 calories, with 32 grams of carbohydrates and 10 grams of fat, making it a cozy but reasonable treat.

Gingerbread Muffins – Easy, Cozy & Festive Holiday Treat

Name: Gingerbread Muffins – Easy, Cozy & Festive Holiday Treat
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 ½ cups (190 g) all-purpose flour; ¾ cup (150 g) light brown sugar, firmly packed; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¾ teaspoon table salt; 1 ½ teaspoons ground ginger; 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; ½ cup (113 g) unsalted butter, melted; ½ cup (120 g) sour cream; ¼ cup unsulphured molasses; 1 large egg; 2 teaspoons vanilla extract; Coarse baking sugar for topping (optional)

Description

Soft, moist, and warmly spiced, these Gingerbread Muffins capture the flavors of Christmas with rich molasses and cozy holiday spices. Ready in under 30 minutes, they’re perfect for breakfast, dessert, or gifting.

Ingredients

Scale

1 ½ cups (190 g) all-purpose flour

¾ cup (150 g) light brown sugar, firmly packed

1 teaspoon baking powder

¼ teaspoon baking soda

¾ teaspoon table salt

1 ½ teaspoons ground ginger

1 ½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

¼ teaspoon ground cloves

½ cup (113 g) unsalted butter, melted

½ cup (120 g) sour cream

¼ cup unsulphured molasses

1 large egg

2 teaspoons vanilla extract

Coarse baking sugar for topping (optional)

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Instructions

1. Preheat oven to 425°F (218°C) and line a 12-cup muffin tin with paper liners.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.

3. In another bowl, combine melted butter, sour cream, molasses, egg, and vanilla until smooth.

4. Fold wet and dry ingredients gently with a spatula until just mixed. Avoid over-mixing.

5. Divide batter evenly among muffin cups. For larger muffins, fill 9–10 liners and bake slightly longer.

6. Sprinkle coarse sugar on tops if using.

7. Bake at 425°F for 8 minutes, then reduce oven to 350°F (175°C) and bake for 7–8 minutes more.

8. Test with a toothpick; it should come out clean or with a few moist crumbs.

9. Cool in pan 5–10 minutes, then transfer to a wire rack to cool completely.

Notes

Avoid over-mixing to keep muffins soft and moist.

Use unsulphured molasses only; blackstrap is too bitter.

Sprinkle coarse sugar for crunch and sparkle, if desired.

Plain full-fat Greek yogurt can replace sour cream.

Remove muffins from the pan after 5–10 minutes to prevent soggy bottoms.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Easy & Decadent Christmas Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 226
Sugar: 19g
Sodium: 211mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0.3g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg