What’s the best way to glaze carrots?

Cook carrots until just tender, then stir them in butter and sugar until a glossy coating forms. The key is gentle heat and constant stirring.

What kind of glaze is best for carrots?

Brown sugar and butter make a classic glaze, but honey or maple syrup can add different notes of sweetness. A hint of citrus or spice also works beautifully.

How to make glazed carrots in South Africa?

Use the same base recipe but consider adding local touches — honeybush-infused syrup or golden syrup can replace brown sugar for a uniquely South African twist.

Is it necessary to boil carrots before roasting?

If roasting, you don’t have to boil them first, but pre-boiling makes them tender faster and helps the glaze cling better.

Glazed Carrots Recipe | Simple & Delicious Holiday Side

Name: Glazed Carrots Recipe | Simple & Delicious Holiday Side
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 lbs carrots, peeled and cut into 1/2 inch thick slices; 1/4 cup butter; 1/4 cup brown sugar; 1/4 teaspoon salt; 1 tablespoon chopped parsley, optional

Description

Glazed Carrots with butter and brown sugar make a glossy, sweet side perfect for Christmas dinner or easy weeknights.

Ingredients

Scale

1 1/2 lbs carrots, peeled and cut into 1/2 inch thick slices

1/4 cup butter

1/4 cup brown sugar

1/4 teaspoon salt

1 tablespoon chopped parsley, optional

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Instructions

1. Place carrots in a large pan with 1 1/2 cups water and bring to a simmer.

2. Cook 8 to 10 minutes until tender.

3. Drain off all excess water.

4. Add butter, brown sugar, and salt, then stir to coat.

5. Cook 4 to 5 minutes, stirring occasionally, until a glossy glaze forms.

6. Sprinkle with parsley if desired and serve immediately.

Notes

Cut carrots uniformly for even cooking.

Cook over medium heat so sugar does not burn. Add a splash of water if glaze gets too sticky.

Store leftovers in an airtight container in the fridge up to 3 days.

Reheat gently on the stove over low heat for 5 to 7 minutes.

Peel and cut carrots up to 3 days in advance.

Sweetener swaps: honey or maple syrup work well.

Add-ins: cinnamon, nutmeg, fresh ginger, lemon juice, or vanilla.

Toppings: chopped pecans or toasted almonds.

Veggie mix-ins: parsnips, thin sweet potatoes, or yellow beets.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Christmas Dinner Recipes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 149 kcal
Sugar: 14 g
Sodium: 245 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 20 mg