What is the Greek cucumber salad?

Greek cucumber salad is a chilled mix of cucumbers, tomatoes, red onions, and olives tossed in a zesty dressing of olive oil, lemon juice, vinegar, and herbs. It’s fresh, fast, and perfect for warm weather.

What are the ingredients for a Greek salad?

A classic Greek salad (Horiatiki) typically includes tomatoes, cucumbers, red onion, Kalamata olives, green bell pepper, and feta, all drizzled with olive oil and oregano. Our Greek cucumber version is a lighter twist with a lemon-dill dressing.

What should not be mixed with cucumber salad?

Avoid overly watery veggies or dressings with too much moisture if you want the salad to stay crisp. Also, steer clear of letting it sit too long with salt before serving—it can make the cucumbers mushy.

What is the difference between Greek salad and Horiatiki salad?

“Horiatiki” is the traditional village-style Greek salad—no lettuce, just chunky tomatoes, cucumber, onion, olives, and a slab of feta. Greek cucumber salad is a lighter, simpler version, often more finely chopped and herb-forward.

What is Greek cucumber sauce made of?

That’s likely referring to tzatziki! It's made with grated cucumber, Greek yogurt, garlic, olive oil, lemon juice, and dill or mint. Creamy and cool, it’s often served with grilled meats or as a dip.

How long to let Greek salad marinate?

You can serve this right away, but for deeper flavor, let it marinate for 30 minutes. Just keep in mind: longer marination = softer veggies.

Greek Cucumber Salad – Quick, Fresh & Amazing Flavor

Name: Greek Cucumber Salad – Quick, Fresh & Amazing Flavor
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 English cucumber, quartered and thinly sliced; 5–10 oz cherry tomatoes, quartered; ½ medium red onion, thinly sliced; ⅓ cup pitted Kalamata olives, halved; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp red wine vinegar; 1 tbsp fresh dill, chopped; 1 tsp fresh mint, chopped; Salt and pepper to taste

Description

This Greek cucumber salad is fresh, crunchy, and tossed in a lemony herb dressing. It’s ready in just 10 minutes and perfect for warm weather meals, BBQs, or a healthy snack.

Ingredients

Scale

1 English cucumber, quartered and thinly sliced

5–10 oz cherry tomatoes, quartered

½ medium red onion, thinly sliced

⅓ cup pitted Kalamata olives, halved

2 tbsp olive oil

1 tbsp lemon juice

1 tbsp red wine vinegar

1 tbsp fresh dill, chopped

1 tsp fresh mint, chopped

Salt and pepper to taste

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Instructions

1. In a bowl or mason jar, whisk together olive oil, lemon juice, vinegar, dill, mint, salt, and pepper to make the dressing.

2. Slice the cucumber, onion, and tomatoes; halve the olives.

3. Add all vegetables to a large mixing bowl.

4. Pour dressing over vegetables and gently toss to combine.

5. Serve immediately or let marinate in the fridge for 30 minutes before serving.

Notes

Optional add-ins include feta cheese, chickpeas, or avocado.

For best texture, use English or Persian cucumbers.

Soak red onions in cold water for 5 minutes to mellow the sharpness.

This salad keeps well for up to 3 days in the fridge—flavors deepen over time.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish, Snack
Method: No-cook
Cuisine: Greek

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 1.8g
Sodium: 145mg
Fat: 5.6g
Saturated Fat: 0.8g
Unsaturated Fat: 3.8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.7g
Protein: 0.7g
Cholesterol: 0mg