Can I use ground chicken instead of turkey?

Yes, ground chicken works well and will still be flavorful with the same seasoning.

Can I make them ahead of time?

Absolutely. Shape the meatballs, cover, and refrigerate for up to a day before cooking.

How do I store and reheat leftovers?

Store cooked meatballs and tzatziki separately in airtight containers. Keep in the fridge for up to 3 days. Reheat meatballs in the oven or microwave until warmed through.

Greek Turkey Meatballs with Tzatziki

Name: Greek Turkey Meatballs with Tzatziki – Delicious & Quick
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 lb ground turkey (93% lean, 7% fat); ¼ cup panko breadcrumbs (or regular breadcrumbs); ¼ cup red onion, chopped finely; ¼ cup feta cheese (block, crumbled); 3 garlic cloves, minced; 1 egg; 2 tsp dried oregano; 1 tsp dried dill; ½ tsp cumin; ½ tsp salt; ¼ tsp black pepper; 1 cup plain Greek yogurt; 2 Persian cucumbers, grated; 1 Tbsp fresh dill (or 1 tsp dried dill); 2 garlic cloves, minced; 2 Tbsp lemon juice; 1 Tbsp olive oil; ½ tsp salt; Cracked black pepper to taste

Description

Baked ground turkey meatballs with feta, garlic, and Mediterranean herbs, served with homemade tzatziki sauce for a quick, healthy meal.

Ingredients

Scale

1 lb ground turkey (93% lean, 7% fat)

¼ cup panko breadcrumbs (or regular breadcrumbs)

¼ cup red onion, chopped finely

¼ cup feta cheese (block, crumbled)

3 garlic cloves, minced

1 egg

2 tsp dried oregano

1 tsp dried dill

½ tsp cumin

½ tsp salt

¼ tsp black pepper

1 cup plain Greek yogurt

2 Persian cucumbers, grated

1 Tbsp fresh dill (or 1 tsp dried dill)

2 garlic cloves, minced

2 Tbsp lemon juice

1 Tbsp olive oil

½ tsp salt

Cracked black pepper to taste

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Instructions

1. Wrap grated cucumber in paper towels or cheese cloth, wring out liquid.

2. Add cucumber and remaining tzatziki ingredients to bowl, mix until combined.

3. Adjust seasoning, cover, and refrigerate.

4. Preheat oven to 400°F, line baking sheet with parchment paper or spray baking dish.

5. Combine meatball ingredients in large bowl, mix by hand.

6. Form 1-inch balls, place on prepared sheet.

7. Bake 15-20 minutes (or brown in sauté pan first, then bake ~13-15 minutes).

8. Serve with tzatziki sauce and lemon wedges.

Notes

Browning meatballs before baking adds color and flavor.

Can substitute ground chicken for turkey.

Panko gives lighter texture; regular breadcrumbs make denser meatballs.

Use block feta for better flavor.

Great for meal prep with rice, chopped tomatoes, cucumber, and tzatziki on the side.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Course
Method: Baking
Cuisine: Greek, Mediterranean

Nutrition

Serving Size: 1/2 recipe
Calories: 450
Sugar: 6g
Sodium: 820mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 47g
Cholesterol: 165mg