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Halloween Crack toffee with chocolate, candy eyes, and festive Halloween sprinkles

Halloween Crack | Sweet, Crunchy, and Fun to Make


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  • Author: kai
  • Total Time: 25 minutes
  • Yield: 30 pieces

Description

A festive Halloween twist on saltine cracker toffee—quick to make, fun to decorate, and totally addictive with sweet, salty, and crunchy layers.


Ingredients

Scale

1/4 pound salted saltine crackers (about one sleeve)

1 cup brown sugar

1 cup butter

1/3 cup peanut butter

1 1/2 cups semi-sweet chocolate chips

Halloween sprinkles (including eye ball sprinkles if desired)


Instructions

1. Preheat oven to 400°F (200°C).

2. Line an 18×13 baking sheet with parchment paper and arrange saltines in an even layer, salt-side up.

3. In a saucepan, combine brown sugar, butter, and peanut butter. Stir occasionally and bring to a full boil over medium heat.

4. Once boiling, stop stirring and continue to boil for 3 minutes.

5. Carefully pour the hot mixture over the crackers and bake for 5 minutes.

6. Remove from oven, sprinkle with chocolate chips, and return to oven for 1 more minute.

7. Spread melted chocolate evenly and top with Halloween sprinkles.

8. Cool on the counter for 20 minutes, then freeze for 1 hour.

9. Break into small pieces to serve.

Notes

Handle the boiling sugar mixture carefully to avoid burns.

Chilling before breaking ensures clean, crunchy pieces.

Store in the fridge for up to 2 weeks.

Can be frozen for up to 2 months.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Halloween Recipes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 313
  • Sugar: 20g
  • Sodium: 203mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 31mg