Description
Healthy Banana Oatmeal Bars made with ripe bananas, rolled oats, and nut butter. Soft, chewy, naturally sweet, and ready in about 25 minutes. Perfect for meal prep, breakfast, or a wholesome snack.
Ingredients
3 large ripe bananas, mashed
1/2 cup almond butter or peanut butter
2 cups rolled oats
1 cup chocolate chips (optional)
Instructions
1. Preheat oven to 350°F and line or lightly grease a 9×9 inch baking pan.
2. Mash bananas in a large bowl until mostly smooth.
3. Stir in almond butter or peanut butter until fully combined.
4. Add rolled oats and chocolate chips, then mix until evenly incorporated.
5. Press mixture firmly into prepared pan and smooth the top.
6. Bake for 18 to 25 minutes until edges are lightly browned and bars are set.
7. Cool completely in the pan before slicing into 16 bars.
Notes
Bars have a soft and chewy texture similar to baked oatmeal.
Omit chocolate chips or use low sugar chocolate chips to reduce sweetness.
Substitute sunflower seed butter for a nut free version.
Store 2 days at room temperature, up to 1 week refrigerated, or freeze up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Easy Healthy Snack Ideas
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 139
- Sugar: 3g
- Sodium: 73mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg