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Healthy banana oatmeal bars with chocolate chips stacked on parchment paper

Healthy Banana Oatmeal Bars Easy & Amazing


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  • Author: kai
  • Total Time: 25 minutes
  • Yield: 16 bars 1x
  • Diet: Gluten Free (if using certified oats), No Refined Sugar, Vegan

Description

Healthy Banana Oatmeal Bars made with ripe bananas, rolled oats, and nut butter. Soft, chewy, naturally sweet, and ready in about 25 minutes. Perfect for meal prep, breakfast, or a wholesome snack.


Ingredients

Scale

3 large ripe bananas, mashed

1/2 cup almond butter or peanut butter

2 cups rolled oats

1 cup chocolate chips (optional)


Instructions

1. Preheat oven to 350°F and line or lightly grease a 9×9 inch baking pan.

2. Mash bananas in a large bowl until mostly smooth.

3. Stir in almond butter or peanut butter until fully combined.

4. Add rolled oats and chocolate chips, then mix until evenly incorporated.

5. Press mixture firmly into prepared pan and smooth the top.

6. Bake for 18 to 25 minutes until edges are lightly browned and bars are set.

7. Cool completely in the pan before slicing into 16 bars.

Notes

Bars have a soft and chewy texture similar to baked oatmeal.

Omit chocolate chips or use low sugar chocolate chips to reduce sweetness.

Substitute sunflower seed butter for a nut free version.

Store 2 days at room temperature, up to 1 week refrigerated, or freeze up to 3 months.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Easy Healthy Snack Ideas
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 139
  • Sugar: 3g
  • Sodium: 73mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg