Description
Warm apples, cinnamon, and a crunchy oat-nut topping make this Healthy Breakfast Apple Crumble the perfect wholesome start to your day. Ready in 40 minutes for a cozy morning treat.
Ingredients
6 sweet apples
1 tbsp cinnamon
Pinch of salt
2 tsp coconut oil
2/3 cup oats
2/3 cup pecans (or walnuts)
1 tbsp coconut oil
2 tsp honey
1 tbsp water (approx.)
Instructions
1. Chop apples and sauté with coconut oil, cinnamon, and salt at medium-high heat, covering for 2–3 minutes to soften.
2. Preheat oven to 180°C / 350°F.
3. Blend oats, nuts, coconut oil, honey, and water until sticky and crumbly.
4. Spread apples in an oiled or parchment-lined baking pan.
5. Form larger crumble pieces by squeezing mixture and spread over apples.
6. Bake 15–20 minutes until golden brown.
7. Cool slightly; serve with milk or yogurt for breakfast, or ice cream for dessert.
Notes
Store in fridge up to 3 days.
Reheat in oven for 5–10 minutes to restore crisp texture.
Serve warm with yogurt for breakfast or ice cream for dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 380
- Sugar: 32g
- Sodium: 37mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 11g
- Protein: 4g
- Cholesterol: 0mg