Description
A sweet, fizzy, family-friendly Holiday Punch that’s ready in just 10 minutes. Bright cranberry, pineapple, and citrus flavors make it perfect for Christmas dinners, parties, and cozy evenings at home.
Ingredients
1 (64-ounce) container cranberry juice
1 (14-ounce) container pineapple juice
1 container frozen lemonade, thawed
1 (12-ounce or preferred size) can lemon-lime soda or ginger ale
Orange slices (for garnish)
Fresh cranberries (for garnish)
Plenty of ice
Instructions
1. Pour the thawed frozen lemonade into a large punch bowl or drink dispenser.
2. Add the cranberry juice and pineapple juice, then stir gently to combine.
3. Right before serving, pour in the lemon-lime soda or ginger ale to keep it bubbly.
4. Serve over plenty of ice and garnish with orange slices and fresh cranberries.
5. For extra refreshment, add sparkling water or sparkling cider instead of soda.
Notes
To make an ice ring, layer orange, lime, and cranberries in a Bundt or tube pan, freezing between layers until solid. Dip the pan in warm water to remove before adding to the punch.
You can prepare the juice mixture ahead and refrigerate overnight; just add soda before serving.
Add a scoop of orange sherbet to each glass for a creamy twist.
Swap limeade for lemonade for a tangier flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Christmas Dinner Ideas
- Method: No-cook beverage
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 16
- Sugar: 4g
- Sodium: 3mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg