Description
You’re going to love this one—imagine the burst of vibrant cherries, the silky jam-like texture, and that glossy, sweet-and-tangy finish dancing on your taste buds. That’s exactly what you get with this homemade cherry pie filling. Made with just five simple ingredients—cherries, sugar, lemon juice, cornstarch, and a dash of cinnamon—this rich, gooey mixture is everything a pie lover dreams of. Whether you’re topping your cheesecake or filling a flaky crust, this all-natural pie filling makes it easy to ditch the can for good.
Ingredients
Scale
- 4 cups (616g) pitted cherries (fresh or thawed frozen)
- ⅔ to 1 cup granulated sugar (adjust based on cherry sweetness)
- 2 tablespoons lemon juice
- 4 tablespoons cornstarch
- ¼ teaspoon ground cinnamon (optional)
- 2–4 tablespoons water (optional)
Instructions
- Combine all ingredients in a saucepan.
- Simmer on medium heat, stirring until thick and glossy (8–10 minutes).
- Cool and store, or use immediately.
- Optional Pie Assembly: Pour filling into a prepared crust.
- Cover with a second crust, cut slits, and sprinkle with sugar.
- Bake at 375°F (190°C) for 45–50 minutes.
Notes
Store in the fridge for up to 5 days or freeze for up to 3 months. Reheat gently to restore thickness before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 110
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cherry pie filling, homemade, dessert, easy pie, cherry recipe