How to cook honey garlic chicken breasts?

Sear the seasoned and floured chicken in butter, then make a quick sauce with garlic, honey, soy sauce, and vinegar. Coat the chicken in the sauce and simmer briefly until glossy and thick.

How to make garlic and honey chicken?

The method is simple. Sear your protein of choice, add garlic, vinegar, soy sauce, and honey, then let the sauce bubble until slightly thick. Toss everything to coat and serve immediately.

Is honey garlic chicken good?

Absolutely. The mix of honey and garlic gives it that perfect balance of sweet and savory, making it a crowd-pleaser every single time.

What does honey garlic chicken go well with?

It’s great with rice, noodles, vegetables, or salads. The sauce even works as a glaze for roasted potatoes or grilled vegetables.

Honey Garlic Chicken Breast Recipe | Quick & Delicious Dinner

Name: Honey Garlic Chicken Breast Recipe | Quick & Delicious Dinner
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 500 g / 1 lb chicken breast, boneless and skinless (2 pieces) Salt and pepper, to taste 1/4 cup flour; 3.5 tbsp (50 g) unsalted butter, divided 2 garlic cloves, minced; 1.5 tbsp apple cider vinegar (or white vinegar) 1 tbsp light or all purpose soy sauce 1/3 cup honey (or maple syrup)

Description

Honey Garlic Chicken Breast is a quick, sweet savory skillet dinner made with pantry staples. Tender chicken sears golden, then simmers in a sticky honey, garlic, soy, and vinegar sauce. Ready in 12 minutes and perfect with rice, veggies, or noodles.

Ingredients

Scale

500 g / 1 lb chicken breast, boneless and skinless (2 pieces)

Salt and pepper, to taste

1/4 cup flour

3.5 tbsp (50 g) unsalted butter, divided

2 garlic cloves, minced

1.5 tbsp apple cider vinegar (or white vinegar)

1 tbsp light or all purpose soy sauce

1/3 cup honey (or maple syrup)

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Instructions

1. Cut chicken breasts in half horizontally to make 4 thin steaks; season both sides with salt and pepper.

2. Coat chicken lightly in flour; shake off any excess.

3. Heat most of the butter in a large skillet over high heat, reserving 1 tsp for later.

4. Sear chicken for 2 to 3 minutes until golden; flip and cook the other side for 1 minute.

5. Reduce heat slightly; add garlic and remaining butter; stir just until fragrant.

6. Add vinegar, soy sauce, and honey; stir to combine and bring to a gentle simmer.

7. Simmer for about 1 minute until the sauce slightly thickens.

8. Turn chicken to coat in the sauce; add a splash of water if the sauce gets too thick.

9. Remove from heat; serve immediately with the remaining sauce spooned over.

Notes

Flour helps the sauce cling by creating a light crust on the chicken.

Gluten free option: substitute flour with cornstarch, though color will brown less.

Use light or all purpose soy sauce; avoid dark soy.

Adjust cooking time based on protein used; let the protein finish cooking in the sauce.

For tofu: use firm; slice into steaks; season and coat in flour; pan fry until crisp; make sauce separately and combine.

For prawns or shrimp: use large; sear 1 minute on first side and 30 seconds on the other; then add sauce.

For fish: this strong, sweet savory sauce suits budget friendly fish; delicate fish prefers lighter sauces.

Flavor profile: not strongly Asian despite soy sauce; very versatile and pantry friendly.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Chicken Recipes
Method: Skillet, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 323
Sugar: 21
Sodium: 400
Fat: 13
Saturated Fat: 7
Carbohydrates: 23
Protein: 28
Cholesterol: 107