Soft, fudgy, and filled with gooey marshmallows, these Hot Chocolate Cookies taste just like your favorite winter drink in cookie form.

Scale

1 cup (225 g) unsalted butter, softened

1 cup (200 g) brown sugar

½ cup (100 g) granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups (250 g) all-purpose flour

¾ cup (75 g) unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup (170 g) chocolate chips or chunks

1 cup mini marshmallows

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1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream butter, brown sugar, and granulated sugar until fluffy.

3. Add eggs and vanilla extract and mix until smooth.

4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.

5. Gradually combine dry and wet ingredients to form a soft dough.

6. Fold in chocolate chips and mini marshmallows.

7. Scoop tablespoon-sized portions onto the baking sheet, spacing them apart.

8. Bake for 9–11 minutes until edges are set and centers are soft.

9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Cookies are best enjoyed warm for a gooey texture.

Store in an airtight container at room temperature for up to five days.

Great for holidays or cozy winter evenings.