What is an apple cobbler?

An apple cobbler is a baked dessert made with sweet, spiced apples and a biscuit-style topping. Unlike pie, it doesn’t have a crust on the bottom.

What is the difference between apple crumble and apple cobbler?

A crumble has a streusel-like topping made with butter, sugar, and flour, while a cobbler has a thicker, cake-like batter that bakes into a soft biscuit top.

What is the meaning of apple cobbler?

It’s a traditional fruit dessert that originated from the idea of “cobbling” together fruit and dough rustic, homey, and satisfying.

Is apple cobbler a sativa or indica?

In cooking terms, neither! It’s simply a warm, comforting dessert. (The name happens to overlap with a cannabis strain, but this recipe is pure dessert bliss.)

Irresistible Apple Cobbler| Easy & Comforting Dessert Recipe

Description

Warm, buttery, and full of cinnamon-spiced apples, this Irresistible Apple Cobbler bakes into a golden, tender-topped dessert perfect for cozy nights or family gatherings.

Ingredients

Scale

6 medium baking apples (Granny Smith or Golden Delicious), peeled and sliced 1/4 inch thick

1 cup water or apple juice

1/3 cup packed brown sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/8 teaspoon salt

1 cup all-purpose flour

1 cup white sugar

2 teaspoons baking powder

1/4 teaspoon salt (for batter)

3/4 cup milk

5 tablespoons melted butter

Ground cinnamon for topping

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. In a saucepan, whisk water or juice, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt.

3. Add apple slices and cook over medium heat for 3–5 minutes until softened and sauce thickens.

4. Pour apple mixture evenly into the prepared dish.

5. In a separate bowl, whisk flour, white sugar, baking powder, and salt.

6. Add milk and melted butter, stirring just until combined. Do not overmix.

7. Spread batter evenly over apples and sprinkle lightly with cinnamon.

8. Bake for 38–40 minutes until golden brown and a toothpick inserted into the topping comes out clean.

9. Let cool for at least 15 minutes before serving warm with vanilla ice cream.

Notes

Choose firm, tart apples for the best texture.

Do not overmix the batter to keep the topping soft.

Cooling helps the filling set before serving.

Store leftovers covered in the refrigerator for up to 5 days.

Reheat in the oven or microwave before serving.

Freeze for up to 3 months; thaw in the fridge before reheating.

Prep Time: 10–17 minutes
Cook Time: 38–40 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion (¼ of dish)
Calories: 475
Sugar: 54g
Sodium: 210mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 91g
Fiber: 4g
Protein: 4g
Cholesterol: 25mg