Description
Soft, buttery, and bursting with sweet blueberries, these irresistible blueberry biscuits are perfect for breakfast or brunch. They’re light, golden, and finished with a simple glaze that adds just the right sweetness.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons granulated sugar
4 tablespoons cold butter
3/4 cup buttermilk
1 egg
1 cup blueberries (fresh or frozen)
1 cup icing sugar
4–5 tablespoons milk
Instructions
1. Preheat oven to 425°F and line a baking sheet.
2. In a large bowl, whisk flour, baking powder, and sugar.
3. Cut cold butter into the flour mixture until it resembles coarse crumbs.
4. In another bowl, whisk egg and buttermilk.
5. Combine wet and dry ingredients gently without overmixing.
6. Fold in blueberries carefully.
7. On a floured surface, press dough to 1/2-inch thickness and cut into biscuits.
8. Place biscuits close together on the baking sheet.
9. Bake 15–20 minutes until tops are golden.
10. Mix icing sugar with milk to make a glaze and drizzle over warm biscuits.
Notes
Use blueberries straight from the freezer to prevent color bleeding.
Avoid overmixing to maintain tenderness.
Keep butter cold for maximum flakiness.
Adjust milk in glaze to achieve a smooth, pourable consistency.
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2.5 g
- Cholesterol: 25 mg