Can I make this cheese log ahead of time?

Yes, absolutely. It keeps for up to a week in the fridge, and the flavors actually improve after a day or two.

What cheeses work best in a cheese log?

Cheddar, Swiss, Gruyere, Pepper Jack, or Asiago all work well. Always grate the cheese fresh for best blending. Avoid mozzarella, as it doesn’t hold texture here.

How do I serve and store leftovers?

Bring the log closer to room temperature before serving for the best spreadability. Wrap leftovers tightly in cling wrap and refrigerate. Serve again with fresh crackers.

Italian Cheese Log – Ultimate Festive Appetizer

Name: Italian Cheese Log – Ultimate Festive Appetizer
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 500 g cream cheese; 1/3 cup sour cream; 2 cups cheddar; etc…

Description

Italian Cheese Log – Christmas Appetiser

No-cook, make-ahead antipasto-style cheese log

Ingredients

Scale

500 g cream cheese

1/3 cup sour cream

2 cups cheddar

etc…

Cook Mode Prevent your screen from going dark

Instructions

1. Line loaf pan with cling wrap

2. Mix ingredients

3. Chill for 4 hours

4. Top with sun dried tomato and serve

Notes

Use block cream cheese

Do not skip sun dried tomato oil

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Christmas Dinner Ideas
Method: No-cook
Cuisine: Italian

Nutrition

Serving Size: 1
Calories: 278
Sugar: 1
Sodium: 876
Fat: 24
Saturated Fat: 12
Carbohydrates: 6
Fiber: 1
Protein: 9
Cholesterol: 64