Can I cook turkey breast in the slow cooker?

Yes, and it’s a great method. It keeps the meat juicy without any babysitting.

How to ensure turkey breast is moist?

Use the LOW setting, don’t overcook, and let the turkey rest before slicing.

What is the secret to a moist turkey?

Cook it low and slow, keep the skin on, and check the internal temp instead of guessing.

How long does turkey take to cook in the slow cooker?

For a 2 kg / 4 lb breast, it takes 5 to 6 hours on LOW. Larger ones take longer.

Juicy Slow Cooker Turkey Breast – Simple & Sensational

Name: Juicy Slow Cooker Turkey Breast – Simple & Sensational
Prep time: 5 min
Cook time: PT-488182H53M53S
Total time: 6 h
Cuisine: American
Ingredients: 1 turkey breast (2 kg / 4 lb), skin-on, bone-in or boneless; 1 head garlic, halved; 1 onion, unpeeled and halved; 5 sprigs thyme or 2 tsp dried thyme; 1½ tsp garlic powder; 1½ tsp onion powder; 1 tsp paprika; 2 tsp salt; 5 grinds black pepper; 1½ – 2 tbsp olive oil; Strained juices from slow cooker; Chicken stock or water (to make 2 cups liquid); 4 tbsp butter; ¼ cup all-purpose flour; Salt and pepper to taste

Description

Juicy, flavorful, and completely hands-off, this slow cooker turkey breast is perfect for holidays or everyday dinners. Moist meat, crispy skin, and homemade gravy from the slow cooker juices make this a go-to recipe year-round.

Ingredients

Scale

1 turkey breast (2 kg / 4 lb), skin-on, bone-in or boneless

1 head garlic, halved

1 onion, unpeeled and halved

5 sprigs thyme or 2 tsp dried thyme

Rub:

1½ tsp garlic powder

1½ tsp onion powder

1 tsp paprika

2 tsp salt

5 grinds black pepper

1½ – 2 tbsp olive oil

Gravy:

Strained juices from slow cooker

Chicken stock or water (to make 2 cups liquid)

4 tbsp butter

¼ cup all-purpose flour

Salt and pepper to taste

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Instructions

1. Pat turkey breast dry.

2. Mix rub ingredients into a thick paste.

3. Rub over the top and sides of turkey breast.

4. Place garlic, onion, and thyme in the slow cooker.

5. Set turkey breast on top of the aromatics.

6. Cover and cook on LOW for 5–6 hours until 165°F internal temp.

7. Remove and let turkey rest 20 minutes.

8. Broil for 3–5 minutes to crisp skin.

9. Strain slow cooker juices.

10. Press garlic and onion to extract flavor.

11. Top up to 2 cups with broth or water.

12. Melt butter in a saucepan.

13. Whisk in flour to make a paste.

14. Gradually add liquid while whisking.

15. Simmer until thickened.

16. Season gravy with salt and pepper.

Notes

Skin-on turkey gives better flavor and moisture.

If using brined turkey, reduce salt or skip rub.

Elevate turkey on garlic and onion to avoid poaching.

Make ahead: Cook, chill, then broil before serving.

Gravy made from juices is deeply flavorful.

Avoid using HIGH setting — only use LOW.

Prep Time: 5 minutes
Cook Time: 5–6 hours
Category: Thanksgiving Recipes
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 163g (with gravy)
Calories: 323
Sugar: 0.6g
Sodium: 521mg
Fat: 13.8g
Saturated Fat: 5.2g
Unsaturated Fat: 7.9g
Trans Fat: 0g
Carbohydrates: 2.6g
Fiber: 0.3g
Protein: 44.7g
Cholesterol: 125mg