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Festive lasagna dessert bar with whipped cream, sprinkles, and cookie crumble on a white plate

Lasagna Dessert Recipe – Easy, Creamy & Festive Treat


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  • Author: kai
  • Total Time: 4 hours 30 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A no-bake Lasagna Dessert made with vanilla Oreos, creamy cheesecake pudding, and whipped topping for an easy and festive Christmas treat.


Ingredients

Scale

48 vanilla Oreo cookies (divided)

6 tablespoons melted butter

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

2 tablespoons holiday sprinkles (divided)

2 (8 oz) tubs whipped topping

1 (3.4 oz) cheesecake instant pudding mix

2 cups cold milk


Instructions

1. Optional: line a 9×13 baking dish with parchment paper for easier slicing

2. Crush 36 Oreo cookies in a food processor into crumbs

3. Mix crumbs with melted butter and ½ tablespoon sprinkles

4. Press mixture into bottom of a 9×13 glass baking dish

5. In a bowl, beat cream cheese and powdered sugar until smooth

6. Fold in 1 container of whipped topping and ½ tablespoon sprinkles

7. Spread cream cheese layer over cookie crust

8. In another bowl, whisk pudding mix and cold milk; let sit for 3 minutes

9. Stir in ½ tablespoon sprinkles and spread over cream cheese layer

10. Top with second container of whipped topping

11. Crush remaining 12 Oreo cookies and sprinkle on top

12. Add remaining sprinkles on top

13. Refrigerate for 4 hours or freeze before serving

14. Slice and serve

Notes

Store leftovers in the fridge for up to 4 days.

Freeze (covered) for up to 1 month; thaw 1 hour before slicing.

Freezing helps achieve cleaner, prettier slices.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg