Description

Nothing brings back memories like the sizzle of shrimp in a hot skillet. This 20-minute Lemon Garlic Shrimp and Asparagus recipe is low-carb, keto-friendly, gluten-free, and packed with flavor—a nostalgic weeknight wonder you’ll want to make again and again.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
4 garlic cloves, minced
Juice and zest of 1 lemon
2 tablespoons olive oil
1 tablespoon butter (optional)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
2 tablespoons chopped fresh parsley

Instructions

Rinse and pat dry shrimp. Season with salt and pepper.
Trim and cut asparagus into bite-sized pieces.
In a large skillet over medium heat, add olive oil and sauté garlic for 1–2 minutes until fragrant.
Add shrimp and cook for 2–3 minutes per side until pink. Remove and set aside.
Add asparagus to the skillet. Sauté for 3–4 minutes until just tender.
Return shrimp to pan, add lemon zest, juice, and butter. Toss for 1–2 minutes.
Garnish with parsley and red pepper flakes. Serve hot.

Notes

Make it spicy with more red pepper flakes or hot sauce. Add zucchini, cherry tomatoes, or bell peppers for variety. For a dairy-free version, use ghee or coconut oil instead of butter.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220 kcal
Sugar: 1g
Sodium: 480mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 20g
Cholesterol: 140mg

Keywords: lemon garlic shrimp, asparagus, keto, gluten-free, low carb, 20-minute dinner