What seasonings go on lemon pepper chicken?

Classic lemon pepper chicken includes lemon zest, black pepper, garlic powder, salt, and sometimes onion powder. A good store-bought blend simplifies it, but feel free to add your own twist with a pinch of cayenne or extra garlic.

What are the 4 ingredients in lemon chicken?

At its core, lemon chicken usually contains chicken, lemon juice, garlic, and a cooking fat like butter or oil. This recipe builds on that with seasoning and broth for deeper flavor.

What does lemon pepper chicken taste like?

It’s zesty, bright, and savory with a mild peppery bite. The lemon brings freshness, the pepper adds warmth, and the garlic-butter sauce ties it all together into something irresistibly good.

What is lemon pepper seasoning made of?

Most blends include dried lemon zest or citric acid, cracked black pepper, salt, and garlic or onion powder. Avoid ones with added sugar or fillers for best flavor.

Can I use chicken thighs instead of breasts?

Absolutely. Boneless, skinless thighs are juicy and cook up beautifully in this recipe. Just adjust cooking time slightly.

Can I make this ahead for meal prep?

Yes! It stores well for up to 4 days in the fridge. Reheat gently to keep the chicken tender.

Is lemon pepper seasoning spicy?

Not really—it’s more zesty than spicy. You can always boost the heat with a dash of cayenne or extra cracked pepper if you like.

Lemon Pepper Chicken – Easy 20-Minute One-Pan Recipe

Description

Quick and easy 15-minute chicken breast recipe seared with lemon pepper seasoning and topped with lemon garlic butter sauce.

Ingredients

Scale

2 large chicken breasts (about 1½ lbs), sliced horizontally

Flour (or cornstarch/arrowroot for gluten-free)

Lemon pepper seasoning (avoid fillers; Simply Organic brand recommended)

Salt

2 tablespoons unsalted butter

2 garlic cloves, minced

3 tablespoons fresh lemon juice (from 1 lemon)

¼ cup low-sodium chicken broth

1 teaspoon lemon zest

Optional: freshly chopped parsley and lemon slices for garnish

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Instructions

1. Slice chicken breasts horizontally to create thin cutlets.

2. In a shallow bowl, combine flour, lemon pepper seasoning, and salt.

3. Coat each chicken piece evenly in the seasoning mix.

4. Heat oil or butter in a skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden and internal temp reaches 160–165°F.

5. Remove chicken and set aside. In the same skillet, add butter and garlic. Sauté for 30 seconds.

6. Add chicken broth and lemon juice, and let simmer for 2–3 minutes to reduce slightly.

7. Return chicken to the skillet and spoon sauce over each piece.

8. Top with lemon zest, fresh parsley, and lemon slices before serving.

Notes

For extra flavor, add a splash of white wine or more garlic to the sauce.

Pairs well with zucchini noodles, mashed potatoes, roasted veggies, or green beans.

Use arrowroot, tapioca, or cornstarch for a gluten-free version.

Avoid lemon pepper seasoning with fillers—choose quality for best flavor.

Use a meat thermometer to ensure juicy, properly cooked chicken.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 259
Sugar: 0.4g
Sodium: 428mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0.2g
Carbohydrates: 4g
Fiber: 1g
Protein: 25g
Cholesterol: 87mg