How should I store these truffles?

Keep them in an airtight container in the refrigerator. They’ll stay fresh for up to two weeks.

Can I freeze them for later?

Yes. Freeze them in a freezer-safe container. They’ll last a few months, and you can thaw them in the fridge when ready to serve.

What other toppings can I use?

Crushed candy canes, pretzel bits, chopped peanuts, or even gold sprinkles all work beautifully. Each adds a new twist on the holiday classic.

Amazing Little Debbie Christmas Tree Cake Truffles Recipe

Description

The Best Little Debbie Christmas Tree Cake Truffles are creamy, festive, no-bake bites made from 5 simple ingredients. They set quickly, sparkle with holiday sprinkles, and taste like pure Christmas joy.

Ingredients

Scale

1 box Little Debbie Christmas Tree Cakes (5 vanilla cakes)

8 oz white chocolate or white candy melts, for coating

3 tbsp festive sprinkles, optional

3 tbsp red candy melts, for drizzling

Green sanding sugar, for decoration

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Instructions

1. Unwrap the cakes and place them in a large bowl.

2. Beat with a hand mixer or stand mixer until a crumbly dough forms.

3. Mix in festive sprinkles, if using.

4. Line a baking sheet with parchment, wax paper, or a silicone mat.

5. Scoop about 1 tablespoon of dough and roll into 1-inch balls.

6. Chill the truffle balls in the refrigerator until firm.

7. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between.

8. Dip each chilled ball into the melted white chocolate using a fork.

9. Set the coated truffles back on the lined sheet.

10. Melt red candy melts in a piping or zip-top bag in 30-second intervals, massaging between.

11. Snip the tip and drizzle the red candy over the truffles.

12. Sprinkle green sanding sugar on top before the coating sets.

13. Refrigerate until fully set, then serve chilled.

Notes

Pro Tip: Prep red candy melts and sprinkles before melting white chocolate so you can decorate while the coating is still wet.

Swap Option: Candy melts can replace white chocolate if you prefer faster setting.

Storage: Store in an airtight container in the fridge for up to 2 weeks.

Freezer: Freeze in a freezer-safe container for a few months; thaw in the fridge.

Toppings: Try crushed candy canes, pretzel bits, or chopped peanuts for crunch.

Nutrition Note: Values below are estimates per truffle and may vary.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Easy & Decadent Christmas Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 228
Sugar: 27 g
Sodium: 45 mg
Fat: 11 g
Saturated Fat: 6 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 9 mg